Assessment Template For Bakers

Mix and bake ingredients to produce breads, rolls, cookies, cakes, pies, pastries, or other baked goods.
Bakers

Tests

Qustom Questions

Hiring success rate

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68% hiring better

Test Used

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11547 times

Popular Job Roles
BakerCake DecoratorDough MixerMixerPastry ChefScaler

Occupation-Specific

Technology Skills
Enterprise resource planning ERP software
Questions20
Time Limit15 min

Tasks

  • Check products for quality, and identify damaged or expired goods.
  • Set oven temperatures, and place items into hot ovens for baking.
  • Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
  • Place dough in pans, molds, or on sheets, and bake in production ovens or on grills.
  • Set time and speed controls for mixing machines, blending machines, or steam kettles so that ingredients will be mixed or cooked according to instructions.

Technology Skills

Enterprise resource planning ERP software

Afcom Datasafe Computer Services FlexiBake, Sage 100 ERP, SweetWARE SmallPICS, TwinPeaks Software Visual Z-Bake

Presentation software

Microsoft PowerPoint

Analytical or scientific software

Axxya Systems Nutritionist Pro, EGS CALCMENU, SweetWARE nutraCoster Professional

Data base user interface and query software

At Your Service Software CostGuard, Barrington Software CookenPro, Culinary Software Services ChefTec

Spreadsheet software

Microsoft Excel

Worker Requirements

Technology Skills
Enterprise resource planning ERP software
Questions20
Time Limit15 min
Skills
Monitoring
Questions30
Time Limit20 min
Knowledge
Production and Processing
Questions20
Time Limit20 min

Skills

Monitoring

Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.

Active Learning

Understanding the implications of new information for both current and future problem-solving and decision-making.

Active Listening

Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.

Coordination

Adjusting actions in relation to others' actions.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.

Knowledge

Production and Processing

Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.

Customer and Personal Service

Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.

Food Production

Knowledge of techniques and equipment for planting, growing, and harvesting food products (both plant and animal) for consumption, including storage/handling techniques.

English Language

Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.

Mathematics

Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.

Worker Characteristics

Technology Skills
Enterprise resource planning ERP software
Questions20
Time Limit15 min
Skills
Monitoring
Questions30
Time Limit20 min
Knowledge
Production and Processing
Questions20
Time Limit20 min
Abilities
Near Vision
Questions25
Time Limit15 min
Interests
Realistic
Questions20
Time Limit25 min
Work Values
Achievement
Questions25
Time Limit25 min
Work Styles
Attention to Detail
Questions20
Time Limit25 min

Abilities

Near Vision

The ability to see details at close range (within a few feet of the observer).

Oral Comprehension

The ability to listen to and understand information and ideas presented through spoken words and sentences.

Oral Expression

The ability to communicate information and ideas in speaking so others will understand.

Problem Sensitivity

The ability to tell when something is wrong or is likely to go wrong. It does not involve solving the problem, only recognizing that there is a problem.

Speech Recognition

The ability to identify and understand the speech of another person.

Interests

Realistic

Realistic occupations frequently involve work activities that include practical, hands-on problems and solutions. They often deal with plants, animals, and real-world materials like wood, tools, and machinery. Many of the occupations require working outside, and do not involve a lot of paperwork or working closely with others.

Conventional

Conventional occupations frequently involve following set procedures and routines. These occupations can include working with data and details more than with ideas. Usually there is a clear line of authority to follow.

Work Values

Achievement

Occupations that satisfy this work value are results oriented and allow employees to use their strongest abilities, giving them a feeling of accomplishment. Corresponding needs are Ability Utilization and Achievement.

Independence

Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.

Support

Occupations that satisfy this work value offer supportive management that stands behind employees. Corresponding needs are Company Policies, Supervision: Human Relations and Supervision: Technical.

Work Styles

Attention to Detail

Job requires being careful about detail and thorough in completing work tasks.

Cooperation

Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.

Dependability

Job requires being reliable, responsible, and dependable, and fulfilling obligations.

Integrity

Job requires being honest and ethical.

Achievement/Effort

Job requires establishing and maintaining personally challenging achievement goals and exerting effort toward mastering tasks.

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